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Started by peterpeter, 2008-04-06 13:33:17
BLACK CHERRY WINE
6-8 lbs black cherries
2-1/2 lbs granulated sugar
1-1/2 tsp pectic enzyme
1/2 tsp citric acid
5-1/2 pints water
1 crushed Campden tablet
Wine yeast and nutrient
Pick only ripe berries. Wash and destem cherries, discarding...
Last reply by Boon, 2008-05-08 12:53:50,
4 replies, 5 authors
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